I am able to offer training to suit your individual needs from the home enthusiast to the cafe professional.
I have been involved in crafting baristas from scratch from within an hour whilst working with L'affare or working at Avonmore where I had 4 days to both foster practical skills and also teach the theory which was able to earn 5 N.Z.Q.A credits
In 2019 I am going to be a part of the new Hospitality department at St. Bedes to mould some future superstars of the industry using the same N.Z.Q.A framework.
So let me take some time with you as an individual or a group to show you what I know about espresso, pouring and steaming the perfect milk for the beverage you enjoy the most or creating the perfect beverage for the important clientele in your local cafe.
